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Chinese Cuisine Cookery-Meat diet (A-Level)

Level A Technician for Chinese Cuisine Cookery-Meat diet is a designation and honor for those who meet one of the below requirements: 

1. Professional cultivation and skill of kitchen manager
2. Management strategy of restaurant operation, cost control and hygiene & safety
3. Knowledge of food purchase, storage and nutrition
4. Food preparation (cutting and cooking) skills practice (senior’s level)
5. Cooking materials and cultures of international cuisine
6. Sensory evaluation and catering aesthetics
7. Counseling of restaurant operation and management strategy

To email INFOIATOPL@IATOPL.ORG a detail of your credentials, degrees, experience or qualifications: so that we can make a review and determination.

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