Home Home
Home Principles About Us Certification Certificate Processing Certificate Processing Online Testing Contact PartnershipwithASME Online Application
Login journal Professional Development Affiliation and Partners Flexible Program Scope Excellence Award Lerning Fellow Partnership IPPA  

IATOPL Conference

Asia Representative

Food Baking-Food Baking (A-Level)

Level A Technician for Food Baking – Food Baking is a designation and honor for those who meet one of the below requirements: 
1. Professional cultivation and skill of bakery manager
2. Management strategy of bakery operation and cost control
3. Baking skills, application methods and food additives (senior’s level)
4. All kinds of baking practice skills and product packaging
5. Baking materials & cultures of international bakery and food hygiene & safety
6. Sensory evaluation, psychology skills in real situation and identification of product quality
7. Counseling of bakery operation and management strategy

To email INFOIATOPL@IATOPL.ORG a detail of your credentials, degrees, experience or qualifications: so that we can make a review and determination.

Copyright © 2024 International Accreditation and Training Organization of Professional License