Level A Technician for Food Baking – Pastry Cakes is a designation and honor for those who meet one of the below requirements: 

1. Professional cultivation and skill of bakery manager
2. Management strategy of bakery operation and cost control
3. Baking skills, application methods and food additives (senior’s level)
4. All kinds of baking practice skills and product packaging
5. Baking materials & cultures of international bakery and food hygiene & safety
6. Sensory evaluation, psychology skills in real situation and identification of product quality
7. Counseling of bakery operation and management strategy